Hop Variety Data Sheet
Altus
TM Experimental #07270
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| spicy, resinous, tangerine |
| Genetic Origin |
| 50 % Apollo, 25 % Wye Target |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
3,200 - 3,500 |
| Maturity |
Very Late |
| Main Growing Country |
USA |
| Resistance against Diseases |
| Powdery mildew |
Resistant |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
15.0 - 18.5 |
| Beta-Acid % |
4.0 - 5.2 |
| Co-Humulone % rel. |
26 - 29 |
| Aroma Components |
| Total Oils (ml/100g) |
3.0 - 4.4 |
| Beta-Caryophyllene: Humulene |
0.50 - 0.55 |
| Farnesene % of total Oil |
0.10 - 0.30 |
| Linalool % of total Oil |
0.9 - 1.2 |
| Linalool: Alpha-Acid |
0.06 - 0.07 |
| Hop Alternatives |
| Brewhouse |
|
Apollo
|
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
