Hop Variety Data Sheet
Apollo TM Hopsteiner Experimental Hop #01051
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| lime, grapefruit, pine |
| Genetic Origin |
|---|
| Zeus x (98001 x USDA 19058m). |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 2,900 - 3,000 |
| Yield (lbs/acre) | 2,600 - 2,700 |
| Maturity | Very Late |
| Main Growing Country | USA |
| Acreage (ha) | 375 |
| Resistance against Diseases | |
| Downy mildew | Resistant |
| Powdery mildew | Susceptible |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 15.0 - 19.0 |
| Beta-Acid % | 5.5 - 8.0 |
| Co-Humulone % rel. | 24 - 28 |
| Hard Resins : Alpha-Acid | 0.14 - 0.24 |
| Polyphenoles | |
| Xanthohumol (EBC 7.7) | 0.6 - 0.9 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.8 - 2.5 |
| Beta-Caryophyllene: Humulene | 0.35 - 0.62 |
| Farnesene % of total Oil | 0.00 - 1.00 |
| Linalool % of total Oil | 0.2 - 0.4 |
| Linalool: Alpha-Acid | 0.01 - 0.02 |
Cones on the Bine
Hop Photos
| Apollo packs punch. Traditionally a high-alpha bittering variety, Apollo also lends grapefruit citrus and resinous notes when applied as a dry-hop. "Think West Coast–style IPA’s and you know exactly what this hop delivers." Try substituting Apollo for Zeus or Nugget in your next brew. Hop Highlights: 15—19% Alpha 5.5—8% Beta High Yield Excellent Storage Stability |
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