Hop Variety Data Sheet
Azacca
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| mango; papaya; orange, grapefruit, lemon |
| Genetic Origin |
|---|
| Toyomidori x ADHA 94/95, released in 2013 |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 2,400 - 2,700 |
| Maturity | Medium to Late |
| Main Growing Country | USA |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 14.0 - 16.0 |
| Beta-Acid % | 4.0 - 5.0 |
| Co-Humulone % rel. | 38 - 45 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.6 - 2.5 |
| Beta-Caryophyllene: Humulene | 0.60 - 0.70 |
HOPS HOTLINE
800.339.8410
800.339.8410