Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| Currant, spicy, fruity |
| Genetic Origin |
| A open pollinated cross of a Manitoban wild hop (BB1) originating in England. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
2,100 - 2,400 |
| Yield (lbs/acre) |
1,900 - 2,100 |
| Maturity |
Late |
| Main Growing Country |
Germany |
| Acreage (ha) |
20 |
| Resistance against Diseases |
| Wilt diseases |
Susceptible |
| Downy mildew |
Susceptible |
| Powdery mildew |
Susceptible |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
5.7 - 7.8 |
| Beta-Acid % |
2.9 - 3.7 |
| Co-Humulone % rel. |
40 - 48 |
| Aroma Components |
| Total Oils (ml/100g) |
1.6 - 2.2 |
| Beta-Caryophyllene: Humulene |
0.20 |
| Farnesene % of total Oil |
0.00 - 1.00 |
Cones on the Bine
Hop Photos
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