Hop Variety Data Sheet
Callista 2010/08/33
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| Pleasant hoppy note, intensively fruity, apricot, passion fruit, red berries |
| Genetic Origin |
|---|
| Hallertauer Tradition x Hüll male breeding line |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Maturity | Medium to Late |
| Main Growing Country | Germany |
| Acreage (ha) | 73 |
| Resistance against Diseases | |
| Wilt diseases | Resistant |
| Downy mildew | Resistant |
| Powdery mildew | Resistant |
| Aphid | Tolerant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 2.0 - 5.0 |
| Beta-Acid % | 5.0 - 10.0 |
| Co-Humulone % rel. | 15 - 21 |
| Polyphenoles | |
| Xanthohumol (EBC 7.7) | 0.3 - 0.6 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.7 - 1.5 |
HOPS HOTLINE
800.339.8410
800.339.8410