Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| resinous, apricot, grapefruit |
| Genetic Origin |
| From a cross between Petham Golding and a USDA-selected male with high alpha-acids and good storage properties. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
2,000 - 2,500 |
| Yield (lbs/acre) |
1,800 - 2,200 |
| Maturity |
Medium to Late |
| Main Growing Country |
USA |
| Acreage (ha) |
983 |
| Resistance against Diseases |
| Downy mildew |
Tolerant |
| Powdery mildew |
Susceptible |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
12.0 - 14.0 |
| Beta-Acid % |
3.0 - 4.0 |
| Co-Humulone % rel. |
29 - 34 |
| Hard Resins : Alpha-Acid |
0.21 - 0.32 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.4 - 0.5 |
| Aroma Components |
| Total Oils (ml/100g) |
1.5 - 2.5 |
| Beta-Caryophyllene: Humulene |
0.44 |
| Farnesene % of total Oil |
0.00 - 1.00 |
| Linalool % of total Oil |
0.2 - 0.4 |
| Linalool: Alpha-Acid |
0.01 - 0.02 |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
