Hop Variety Data Sheet
Contessa
TM Experimental #04190
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| green tea, floral, light pear |
| Genetic Origin |
| A cross out of Fuggle and a Cascade male |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,900 - 2,100 |
| Maturity |
Medium Early |
| Main Growing Country |
USA |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
1.5 - 3.5 |
| Beta-Acid % |
5.0 - 7.4 |
| Co-Humulone % rel. |
29 - 32 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.1 - 0.2 |
| Aroma Components |
| Total Oils (ml/100g) |
0.8 - 1.9 |
| Beta-Caryophyllene: Humulene |
0.40 - 0.45 |
| Farnesene % of total Oil |
4.00 - 5.50 |
| Linalool % of total Oil |
0.9 - 1.0 |
| Linalool: Alpha-Acid |
0.30 - 0.35 |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
