Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| Grapefruit, lime, blackcurrant |
| Genetic Origin |
| Bred by Wye College from Cascade crossed with a hedgerow hop in 2002 |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,500 - 1,600 |
| Maturity |
Late |
| Main Growing Country |
UK |
| Acreage (ha) |
6 |
| Resistance against Diseases |
| Wilt diseases |
Tolerant |
| Downy mildew |
Tolerant |
| Powdery mildew |
Tolerant |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
8.0 - 10.5 |
| Beta-Acid % |
3.5 - 5.5 |
| Co-Humulone % rel. |
30 - 36 |
| Aroma Components |
| Total Oils (ml/100g) |
1.0 - 1.7 |
| Farnesene % of total Oil |
5.00 - 8.00 |
HOPS HOTLINE
800.339.8410
