Hop Variety Data Sheet
Eureka! TM Hopsteiner Experimental Hop #05256
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| black currant, dark fruits, strong herbal notes, pine tree |
| Genetic Origin |
|---|
| Apollo, Merkur |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 2,800 - 3,000 |
| Maturity | Late |
| Main Growing Country | USA |
| Acreage (ha) | 230 |
| Resistance against Diseases | |
| Downy mildew | Tolerant |
| Powdery mildew | Tolerant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 17.0 - 19.9 |
| Beta-Acid % | 4.6 - 6.0 |
| Co-Humulone % rel. | 28 - 30 |
| Hard Resins : Alpha-Acid | 0.55 - 0.65 |
| Polyphenoles | |
| Total Polyphenoles | 4.5 - 5.0 |
| Xanthohumol (EBC 7.7) | 0.5 - 0.6 |
| Aroma Components | |
| Total Oils (ml/100g) | 2.5 - 4.4 |
| Beta-Caryophyllene: Humulene | 0.45 - 0.55 |
| Linalool % of total Oil | 0.6 - 1.0 |
| Linalool: Alpha-Acid | 0.04 - 0.05 |
Cones on the Bine
Hop Photos
| Complex in nature, Eureka is dank and resinous with fruity notes ranging all the way from tropical-citrus to dark stone fruit. Eureka rounds out blends and truly shines as a late hop addition. A variety for the "classic hop head," Eureka is one you won’t want to miss! Hop Highlights: 17—19% Alpha 4.5—6% Beta High Total Oil Plays well with others |
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