Hop Variety Data Sheet
Galena
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| lemon, earthy, onion |
| Genetic Origin |
|---|
| Open pollinated seedling of Brewers Gold. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,900 - 2,500 |
| Yield (lbs/acre) | 1,700 - 2,200 |
| Maturity | Medium Early |
| Main Growing Country | USA |
| Acreage (ha) | 143 |
| Resistance against Diseases | |
| Downy mildew | Tolerant |
| Powdery mildew | Susceptible |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 10.0 - 13.5 |
| Beta-Acid % | 7.0 - 9.0 |
| Co-Humulone % rel. | 35 - 40 |
| Hard Resins : Alpha-Acid | 0.20 - 0.32 |
| Polyphenoles | |
| Xanthohumol (EBC 7.7) | 0.3 - 0.5 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.9 - 1.2 |
| Beta-Caryophyllene: Humulene | 0.32 |
| Farnesene % of total Oil | 0.00 - 1.00 |
| Linalool % of total Oil | 0.1 - 0.3 |
| Linalool: Alpha-Acid | 0.01 - 0.02 |
| Hop Alternatives |
|---|
| Brewhouse |
| Cluster, Super Galena |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
800.339.8410