Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| grass, cedar, fruity |
| Genetic Origin |
| Cross between Elsasser F and 8685-014 M. Genetic composition is 1/2 Elsasser 5/32 Brewer's Gold, 1/8 Northern Brewer, 1/16 Bullion, 1/32 Early Green, 1/32 German Aroma hop, 1/64 East Kent Golding, 1/128 Bavarian and 9/128 unknown. |
| Agronomic Aspects |
| Growing |
| Yield (lbs/acre) |
2,300 |
| Maturity |
Medium Early |
| Main Growing Country |
USA |
| Acreage (ha) |
60 |
| Resistance against Diseases |
| Downy mildew |
Susceptible |
| Powdery mildew |
Susceptible |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
3.3 - 9.7 |
| Beta-Acid % |
5.4 - 9.5 |
| Co-Humulone % rel. |
11 - 13 |
| Hard Resins : Alpha-Acid |
0.22 - 0.50 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.2 - 0.3 |
| Aroma Components |
| Total Oils (ml/100g) |
0.7 - 1.6 |
| Beta-Caryophyllene: Humulene |
0.28 |
| Farnesene % of total Oil |
0.00 - 1.00 |
Cones on the Bine
Hop Photos
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800.339.8410
