Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| spicy, earthy, herbal |
| Genetic Origin |
| An old, long established English variety originating in Kent; the name Goldings covers a group of similar varieties variously known as Cobbs, Amos, Early Bird, Eastwell, Bramling, Canterbury and Mathon. |
| Agronomic Aspects |
| Growing |
| Maturity |
Medium to Late |
| Main Growing Country |
UK |
| Acreage (ha) |
133 |
| Resistance against Diseases |
| Wilt diseases |
Susceptible |
| Downy mildew |
Susceptible |
| Powdery mildew |
Susceptible |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
4.0 - 7.0 |
| Beta-Acid % |
2.0 - 3.0 |
| Co-Humulone % rel. |
23 - 25 |
| Hard Resins : Alpha-Acid |
0.38 - 0.86 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.1 - 0.2 |
| Aroma Components |
| Total Oils (ml/100g) |
0.6 - 1.0 |
| Beta-Caryophyllene: Humulene |
0.30 - 0.39 |
| Farnesene % of total Oil |
0.00 - 4.50 |
| Linalool % of total Oil |
1.0 - 1.1 |
HOPS HOTLINE
800.339.8410
