Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| berry jam, tropical fruit, grapefruit, herbal |
| Genetic Origin |
| 75% Cascade |
| Agronomic Aspects |
| Growing |
| Maturity |
Medium to Late |
| Main Growing Country |
USA |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
4.0 - 7.0 |
| Beta-Acid % |
4.5 - 7.0 |
| Co-Humulone % rel. |
29 - 32 |
| Aroma Components |
| Total Oils (ml/100g) |
2.0 - 2.6 |
| Beta-Caryophyllene: Humulene |
0.55 - 0.65 |
| Linalool % of total Oil |
0.8 - 1.3 |
| Linalool: Alpha-Acid |
0.18 - 0.20 |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
