Hop Variety Data Sheet
HS10416
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| orange, citrus, pine, mint, tropical fruits |
| Genetic Origin |
|---|
| Bravo, Serebrianka, Wye Target |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 2,390 - 3,100 |
| Maturity | Early |
| Main Growing Country | USA |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 15.0 - 18.0 |
| Beta-Acid % | 5.0 - 7.0 |
| Co-Humulone % rel. | 20 - 25 |
| Polyphenoles | |
| Total Polyphenoles | 4.0 - 4.2 |
| Aroma Components | |
| Total Oils (ml/100g) | 4.0 - 4.5 |
| Beta-Caryophyllene: Humulene | 0.30 - 0.50 |
| Linalool % of total Oil | 0.4 - 0.6 |
| Linalool: Alpha-Acid | 0.02 - 0.03 |
HOPS HOTLINE
800.339.8410
800.339.8410