Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| spicy, hay, orange, tobacco |
| Genetic Origin |
| A landrace variety originating Germany. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,450 - 1,750 |
| Maturity |
Late |
| Main Growing Country |
Germany |
| Acreage (ha) |
916 |
| Resistance against Diseases |
| Wilt diseases |
Tolerant |
| Downy mildew |
Susceptible |
| Powdery mildew |
Susceptible |
| Aphid |
Tolerant |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
1.5 - 4.0 |
| Beta-Acid % |
2.5 - 6.0 |
| Co-Humulone % rel. |
17 - 25 |
| Hard Resins : Alpha-Acid |
0.53 - 2.47 |
| Polyphenoles |
| Total Polyphenoles |
4.4 |
| Xanthohumol (EBC 7.7) |
0.2 - 0.3 |
| Aroma Components |
| Total Oils (ml/100g) |
0.5 - 1.0 |
| Beta-Caryophyllene: Humulene |
0.40 - 0.44 |
| Farnesene % of total Oil |
0.00 - 1.00 |
| Linalool % of total Oil |
0.5 - 1.0 |
| Linalool: Alpha-Acid |
0.25 - 0.33 |
HOPS HOTLINE
800.339.8410
