Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| melon, tropical fruit, orange, vanilla |
| Genetic Origin |
| Cascade x Huell male |
| Agronomic Aspects |
| Growing |
| Maturity |
Late |
| Main Growing Country |
Germany |
| Acreage (ha) |
101 |
| Resistance against Diseases |
| Wilt diseases |
Tolerant |
| Downy mildew |
Resistant |
| Powdery mildew |
Resistant |
| Aphid |
Tolerant |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
6.9 - 7.5 |
| Beta-Acid % |
6.0 - 9.0 |
| Co-Humulone % rel. |
25 - 30 |
| Hard Resins : Alpha-Acid |
0.30 - 0.48 |
| Polyphenoles |
| Total Polyphenoles |
> 3.1 |
| Xanthohumol (EBC 7.7) |
0.2 - 0.7 |
| Aroma Components |
| Total Oils (ml/100g) |
0.5 - 0.8 |
| Beta-Caryophyllene: Humulene |
0.50 - 1.28 |
| Farnesene % of total Oil |
0.00 - 19.80 |
| Linalool % of total Oil |
0.4 - 0.7 |
| Linalool: Alpha-Acid |
0.06 - 0.09 |
| Hop Alternatives |
| Dry Hopping |
|
Calypso
|
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
