Hop Variety Data Sheet
Lotus
TM Hopsteiner Experimental #06297
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| orange, vanilla, berry, tropical fruits |
| Genetic Origin |
| 50% Eastern Gold, 25% Apollo, Cascade, USDA 19058 |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
2,200 - 2,600 |
| Maturity |
Late |
| Main Growing Country |
USA |
| Resistance against Diseases |
| Downy mildew |
Susceptible |
| Powdery mildew |
Resistant |
| Aphid |
Resistant |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
13.0 - 17.0 |
| Beta-Acid % |
5.5 - 6.0 |
| Co-Humulone % rel. |
33 - 39 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.8 - 1.0 |
| Aroma Components |
| Total Oils (ml/100g) |
1.5 - 2.5 |
| Beta-Caryophyllene: Humulene |
0.35 - 0.40 |
| Linalool % of total Oil |
0.2 - 0.4 |
| Linalool: Alpha-Acid |
0.01 - 0.02 |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
