Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| Grass, Cedar, Lemon, Tea |
| Genetic Origin |
| Hallertauer Magnum x USDA 19085M - cross made in 1994 in Corvallis OR and released in 2009 |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,800 - 2,200 |
| Maturity |
Medium Early |
| Main Growing Country |
USA |
| Resistance against Diseases |
| Downy mildew |
Susceptible |
| Powdery mildew |
Susceptible |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
5.0 - 9.4 |
| Beta-Acid % |
5.0 - 7.0 |
| Co-Humulone % rel. |
20 - 25 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.2 - 0.3 |
| Aroma Components |
| Total Oils (ml/100g) |
0.2 - 2.2 |
| Farnesene % of total Oil |
0.00 - 0.20 |
| Linalool % of total Oil |
0.5 |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
