Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| white wine, fruity, grape, gooseberries |
| Genetic Origin |
| A triploid variety developed at Hort Research, Riwaka Research Centre from a Smoothcone and NZ male cross; first released in 2000. |
| Agronomic Aspects |
| Growing |
| Main Growing Country |
New Zealand |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
9.5 - 12.0 |
| Beta-Acid % |
4.5 - 6.0 |
| Co-Humulone % rel. |
31 - 34 |
| Aroma Components |
| Total Oils (ml/100g) |
1.0 - 1.5 |
| Farnesene % of total Oil |
0.22 - 0.26 |
| Linalool % of total Oil |
0.4 - 0.7 |
HOPS HOTLINE
800.339.8410
