Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| Herbal, tea, subtle citrus |
| Genetic Origin |
| Hopsteiner Breeding Program |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
2,000 - 2,500 |
| Yield (lbs/acre) |
> 0 |
| Maturity |
Early |
| Main Growing Country |
Germany |
| Resistance against Diseases |
| Downy mildew |
Resistant |
| Powdery mildew |
Resistant |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
7.0 - 9.0 |
| Beta-Acid % |
4.5 - 6.0 |
| Co-Humulone % rel. |
40 - 42 |
| Polyphenoles |
| Total Polyphenoles |
4.5 - 5.5 |
| Xanthohumol (EBC 7.7) |
0.5 - 0.7 |
| Aroma Components |
| Total Oils (ml/100g) |
1.0 - 1.5 |
| Linalool % of total Oil |
1.1 - 1.5 |
| Prized for delicate, refined aroma, Nobella combines classic noble character with consistent alpha acid levels and reliable performance under today’s climate conditions. |
HOPS HOTLINE
800.339.8410
