Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| menthol, ice wine, pineapple |
| Genetic Origin |
| 94/075/758 x 97/060/720 (div. Huell material) |
| Agronomic Aspects |
| Growing |
| Maturity |
Very Late |
| Main Growing Country |
Germany |
| Acreage (ha) |
174 |
| Resistance against Diseases |
| Wilt diseases |
Resistant |
| Downy mildew |
Susceptible |
| Powdery mildew |
Susceptible |
| Aphid |
Susceptible |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
19.0 - 23.0 |
| Beta-Acid % |
4.0 - 6.0 |
| Co-Humulone % rel. |
22 - 28 |
| Hard Resins : Alpha-Acid |
0.15 - 0.17 |
| Polyphenoles |
| Total Polyphenoles |
3.3 |
| Xanthohumol (EBC 7.7) |
0.7 - 1.0 |
| Aroma Components |
| Total Oils (ml/100g) |
2.4 - 4.4 |
| Beta-Caryophyllene: Humulene |
0.40 |
| Farnesene % of total Oil |
0.00 - 1.00 |
| Linalool % of total Oil |
0.1 - 0.4 |
| Linalool: Alpha-Acid |
0.01 - 0.02 |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
