Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| fruity, citrusy, cedar, herbal |
| Genetic Origin |
| Bred in Australia from an English variety - Pride of Kent; released in 1965. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
2,200 - 2,800 |
| Main Growing Country |
Australia |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
7.0 - 10.0 |
| Beta-Acid % |
4.0 - 6.0 |
| Co-Humulone % rel. |
33 - 39 |
| Aroma Components |
| Total Oils (ml/100g) |
1.0 - 2.0 |
| Beta-Caryophyllene: Humulene |
> 1.36 |
| Farnesene % of total Oil |
0.00 - 1.00 |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
