Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| lemon, sweet, cedarwood |
| Genetic Origin |
| (Brewers's Gold x Saazer - OP) x Beikei No. 2 male - developed by Sapporo Breweries released in 1988 |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,100 - 1,400 |
| Main Growing Country |
USA |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
10.0 - 15.2 |
| Beta-Acid % |
6.0 - 10.2 |
| Co-Humulone % rel. |
20 - 25 |
| Hard Resins : Alpha-Acid |
0.90 - 1.10 |
| Polyphenoles |
| Total Polyphenoles |
2.2 - 0.0 |
| Xanthohumol (EBC 7.7) |
0.4 - 0.6 |
| Aroma Components |
| Total Oils (ml/100g) |
2.5 - 4.5 |
| Beta-Caryophyllene: Humulene |
0.28 - 0.33 |
| Farnesene % of total Oil |
0.70 - 1.80 |
| Linalool % of total Oil |
0.1 - 0.3 |
| Linalool: Alpha-Acid |
0.01 - 0.02 |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
