Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| fruity, pear, sweet |
| Genetic Origin |
| Dwarf variety recently developedat Wye Hops Ltd. by Peter Darby; noticeable for ist very high ratio of cones to leaf at harvest. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,500 - 1,750 |
| Maturity |
Medium to Late |
| Main Growing Country |
UK |
| Resistance against Diseases |
| Downy mildew |
Tolerant |
| Powdery mildew |
Tolerant |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
5.0 - 6.0 |
| Beta-Acid % |
2.2 - 2.4 |
| Co-Humulone % rel. |
27 - 29 |
| Hard Resins : Alpha-Acid |
0.33 - 0.59 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.2 - 0.4 |
| Aroma Components |
| Total Oils (ml/100g) |
0.6 - 0.8 |
| Beta-Caryophyllene: Humulene |
> 0.40 |
| Farnesene % of total Oil |
3.40 - 3.80 |
| Linalool % of total Oil |
0.4 - 0.7 |
| Linalool: Alpha-Acid |
0.08 - 0.12 |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
