Hop Variety Data Sheet
Styrian Golding (Celeia)
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| lemon, green tea, herbal |
| Genetic Origin |
|---|
| Styrian Golding (Celeia) is a triploid cross between Savinjski Golding and 105/58 (cross between Aurora and a Slovenian wild hop) |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,700 - 2,000 |
| Maturity | Late |
| Main Growing Country | Slovenia |
| Resistance against Diseases | |
| Wilt diseases | Resistant |
| Downy mildew | Tolerant |
| Powdery mildew | Resistant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 4.0 - 7.0 |
| Beta-Acid % | 2.5 - 4.5 |
| Co-Humulone % rel. | 27 - 31 |
| Hard Resins : Alpha-Acid | 0.24 - 1.13 |
| Polyphenoles | |
| Xanthohumol (EBC 7.7) | 0.1 - 0.3 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.3 - 0.9 |
| Beta-Caryophyllene: Humulene | 0.33 - 0.40 |
| Farnesene % of total Oil | 3.40 - 10.00 |
| Linalool % of total Oil | 0.5 - 1.2 |
| Linalool: Alpha-Acid | 0.17 - 0.18 |
| Hop Alternatives |
|---|
| Brewhouse |
| Hallertauer Tradition, Spalter Select |
| Dry Hopping |
| Hallertauer Tradition, Spalter Select |
Cones on the Bine
Hop Photos
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