Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| citrusy, spicy, garlic |
| Genetic Origin |
| Semi-dwarf super high alpha hop variety released by the American Dwarf Hop Association. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
2,570 - 3,000 |
| Maturity |
Late |
| Main Growing Country |
USA |
| Acreage (ha) |
654 |
| Resistance against Diseases |
| Downy mildew |
Susceptible |
| Powdery mildew |
Susceptible |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
13.0 - 18.0 |
| Beta-Acid % |
3.5 - 5.5 |
| Co-Humulone % rel. |
28 - 35 |
| Hard Resins : Alpha-Acid |
0.14 - 0.23 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.2 - 0.3 |
| Aroma Components |
| Total Oils (ml/100g) |
1.5 - 2.5 |
| Beta-Caryophyllene: Humulene |
> 0.63 |
| Farnesene % of total Oil |
0.00 - 1.00 |
| Linalool % of total Oil |
0.5 - 0.7 |
| Linalool: Alpha-Acid |
0.03 - 0.04 |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
