Hop Variety Data Sheet
Super Galena
TM Hopsteiner Experimental Hop #99008
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| grass, spicy |
| Genetic Origin |
| 9801 x USDA 19058m. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
2,800 - 3,000 |
| Yield (lbs/acre) |
2,500 - 2,700 |
| Maturity |
Very Late |
| Main Growing Country |
USA |
| Acreage (ha) |
200 |
| Resistance against Diseases |
| Powdery mildew |
Susceptible |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
13.0 - 16.0 |
| Beta-Acid % |
8.0 - 10.0 |
| Co-Humulone % rel. |
35 - 40 |
| Hard Resins : Alpha-Acid |
0.19 - 0.30 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.5 - 0.7 |
| Aroma Components |
| Total Oils (ml/100g) |
0.8 - 2.5 |
| Beta-Caryophyllene: Humulene |
0.38 - 0.47 |
| Farnesene % of total Oil |
0.00 - 1.00 |
| Linalool % of total Oil |
0.3 - 0.6 |
| Linalool: Alpha-Acid |
0.02 - 0.03 |
Cones on the Bine
Hop Photos
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