Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| herbal, floral, citrusy, tangerine |
| Genetic Origin |
| Released by Wye College in 1972 it is a 'cousin' of Challenger but with powdery mildew resistance. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,650 - 1,850 |
| Maturity |
Late |
| Main Growing Country |
UK |
| Resistance against Diseases |
| Wilt diseases |
Resistant |
| Downy mildew |
Susceptible |
| Powdery mildew |
Resistant |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
8.0 - 13.0 |
| Beta-Acid % |
4.5 - 5.5 |
| Co-Humulone % rel. |
35 - 37 |
| Hard Resins : Alpha-Acid |
0.29 - 0.76 |
| Polyphenoles |
| Total Polyphenoles |
> 4.8 |
| Xanthohumol (EBC 7.7) |
0.5 - 0.6 |
| Aroma Components |
| Total Oils (ml/100g) |
1.2 - 1.4 |
| Beta-Caryophyllene: Humulene |
> 0.50 |
| Farnesene % of total Oil |
0.00 - 1.00 |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
