Hop Variety Data Sheet
Triskel
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| fruity, citrusy and floral |
| Genetic Origin |
|---|
| Triskel is a cross developped in 2006 between the French Strisselspalt variety and the male plant of the English Yeoman variety. |
| Agronomic Aspects | |
|---|---|
| Growing |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 2.5 - 5.0 |
| Beta-Acid % | 4.0 - 5.0 |
| Co-Humulone % rel. | 20 - 23 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.5 - 2.0 |
HOPS HOTLINE
800.339.8410
800.339.8410