Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| tropical fruit, lemon, grass, tea |
| Genetic Origin |
| A cross between a selected, Hallertauer daughter and a USDA selected, German aroma male; a triploid hop, similar to Hallertauer Mittelfrueh. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,500 - 1,650 |
| Maturity |
Early |
| Main Growing Country |
USA |
| Acreage (ha) |
34 |
| Resistance against Diseases |
| Downy mildew |
Tolerant |
| Powdery mildew |
Tolerant |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
4.0 - 6.0 |
| Beta-Acid % |
5.0 - 7.5 |
| Co-Humulone % rel. |
14 - 16 |
| Hard Resins : Alpha-Acid |
0.35 - 0.46 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.4 - 0.5 |
| Aroma Components |
| Total Oils (ml/100g) |
0.8 - 1.2 |
| Beta-Caryophyllene: Humulene |
> 0.28 |
| Farnesene % of total Oil |
0.00 - 1.00 |
Cones on the Bine
Hop Photos
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