Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| lemon, resinous, vanilla |
| Genetic Origin |
| Selected from a cross between a Brewers Gold and Fuggle seedling and a selected USDA male with largely Brewers Gold parentage. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,700 - 2,000 |
| Yield (lbs/acre) |
1,500 - 1,800 |
| Maturity |
Medium Early |
| Main Growing Country |
USA |
| Acreage (ha) |
2240 |
| Resistance against Diseases |
| Wilt diseases |
Tolerant |
| Downy mildew |
Tolerant |
| Powdery mildew |
Susceptible |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
9.5 - 11.5 |
| Beta-Acid % |
3.5 - 4.5 |
| Co-Humulone % rel. |
29 - 30 |
| Hard Resins : Alpha-Acid |
0.23 - 0.71 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.3 - 0.5 |
| Aroma Components |
| Total Oils (ml/100g) |
0.8 - 2.3 |
| Beta-Caryophyllene: Humulene |
0.46 |
| Farnesene % of total Oil |
0.00 - 1.00 |
| Linalool % of total Oil |
1.0 - 1.3 |
| Linalool: Alpha-Acid |
0.10 - 0.11 |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
